Blackberry Barbecued Ribs Recipe

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Barbecue Pork Ribs    Blackberries    Dinner    Pacific Northwest    Pork Ribs Recipes    Summer   

 

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These Blackberry Barbecued Ribs are so good that you will lick your fingers clean!  These delicious Blackberry Barbecued Ribs are brushed with a very easy-to-make blackberry barbecue sauce before grilling.  My family really likes this blackberry sauce.  Give this recipe a try!

 

More great Pork Recipes.  Please check out my Blackberry Barbecued Ribs dinner menu which includes this wonderful Blackberry Barbecued Ribs.

 

Blackberry Barbecued Ribs

 

Shop What’s Cooking America – Check out What’s Cooking America’s large selection of smoking and barbecue equipment: Electric Smokers, Barbecues, Barbecue Accessories, Smoker Bisquettes, and Linda’s favorite Super-Fast Thermapen Thermometer.

 

Blackberry Barbecued Ribs Recipe:

Blackberry Barbecued Ribs Recipe

Prep Time: 15 minutes

Cook Time: 55 minutes

Yield: 4 servings

Ingredients:

Barbecued Ribs1 1/2 cups either store bought or homemade blackberry jam
1/2 cup tomato ketchup
1/2 cup firmly-packed brown sugar
1 to 2 teaspoons minced fresh ginger or to taste
1 to 2 teaspoons hot sauce or to taste
1/2 teaspoon freshly-ground pepper
1 (4 to 5 pound) rack pork spareribs

 

Instructions:

Preheat oven to 350 degrees F.

In a food processor or blender, place blackberry jam, ketchup, brown sugar, ginger, hot sauce, and pepper; whirl until ingredients are pureed.  

In a medium saucepan over medium-high heat, add the prepared blackberry mixture and bring to a boil; boil 2 to 3 minutes, stirring constantly.  Remove from heat and set aside.

Rinse ribs and pat dry.  Trim and discard any excess fat.  

In a large pan, either barbecue or bake 40 minutes the ribs until well browned, turning ribs over at 20 minutes.  Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs sauce side down and cook 10 minutes or until sauce browns and forms a thick, sticky glaze.  Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and additional 10 minutes or until sauce browns and forms a thick, sticky glaze.

Barbecued ribs are done when they are tender enough to easily pull the meat from the bones and the internal temperature registers 180 to 200 degrees F. on your instant-read meat thermometer.  Some people like their ribs cooked longer.

Thermapen Instant Read Meat ThermometerThis is the type of cooking and meat thermometer that I prefer and use in my cooking.  I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking.  I, personally, use the shown in the photo on the right.  To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: Thermapen Thermometer.

Remove from oven or barbecue and cut between bones into individual serving portions.  Transfer ribs to a serving platter or individual serving plates and pour remaining blackberry sauce over ribs.  Serve immediately.

Makes 4 servings.

 

https://whatscookingamerica.net/Pork/BlackberryRibs.htm

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At the restaurant, these ribs are served over a large-grain type of couscous called fregola.

 

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