Sausage and Egg Frittata Recipe


This Sausage and Egg Frittata recipe is a delicious solution of what to make for breakfast or brunch.  This dish would also make a wonderful light lunch or dinner entree.  Using frozen potatoes, shortens the time to prepare this Sausage and Egg Frittata.  Makes a great last minute dish for your family.

Frittata is an egg-based Italian dish that is similar to an omelette or a quiche. The word frittata is Italian and roughly translates to mean “fried.” Frittas are a great way to use leftovers.

This easy-to-make Sausage and Egg Frittata recipe is from Debbie Reynolds of Rocky Mountain Lodge and Cabins of Cascade, Colorado.

More great Pork Recipes.




Sausage Egg Frittata Recipe:

Sausage and Egg Frittata Recipe

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 8 servings


1 (32-ounce) bag frozen O'Brien Potatoes*
1 (1-pound) roll of either turkey or pork sausage, cooked and crumbled
hard-cooked eggs, chopped
1 (10 3/4-ounce) can cream of mushroom soup
1/2 soup can of milk
2 cups shredded Colby-Jack cheese 
3 green onions, chopped 
Salt and pepper to taste

* O'Brien Potatoes are Irish-style chunky potatoes that contain a mix of potatoes, onions, and bell peppers.  You can find thes potatoes in the frozen food section of your local grocery store.



Preheat oven to 350 degrees F.  Lightly grease a 9- x 13-inch casserole dish.

In the prepared casserole dish, layer frozen potatoes, sausage, and then the chopped hard-cooked eggs.

In a small bowl, combine mushroom soup and milk; pour over other sausage/egg mixture.  

Sprinkle top with Colby-Jack cheese and then the green onions.

Bake approximately 30 to 35 minutes or until hot and bubbly.

NOTE: This dish can be prepared the night before and refrigerated until ready to bake.

Makes 8 servings.

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