This Sausage and Egg Frittata recipe is a delicious solution of what to make for breakfast or brunch. This dish would also make a wonderful light lunch or dinner entree. Using frozen potatoes, shortens the time to prepare this Sausage and Egg Frittata. Makes a great last minute dish for your family.
Frittata is an egg-based Italian dish that is similar to an omelette or a quiche. The word frittata is Italian and roughly translates to mean “fried.” Frittas are a great way to use leftovers.
1 (32-ounce) bag frozen O'Brien Potatoes* 1 (1-pound) roll of either turkey or pork sausage, cooked and crumbled 8 hard-cooked eggs, chopped 1 (10 3/4-ounce) can cream of mushroom soup 1/2 soup can of milk 2 cups shredded Colby-Jack cheese 3 green onions, chopped Salt and pepper to taste
* O'Brien Potatoes are Irish-style chunky potatoes that contain a mix of potatoes, onions, and bell peppers. You can find thes potatoes in the frozen food section of your local grocery store.
Preheat oven to 350 degrees F. Lightly grease a 9- x 13-inch casserole dish.
In the prepared casserole dish, layer frozen potatoes, sausage, and then the chopped hard-cooked eggs.
In a small bowl, combine mushroom soup and milk; pour over other sausage/egg mixture.
Sprinkle top with Colby-Jack cheese and then the green onions.
Bake approximately 30 to 35 minutes or until hot and bubbly.
NOTE: This dish can be prepared the night before and refrigerated until ready to bake.
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