Questions and Answers – Evaporated Milk vs. Regular Milk
Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? And if so, what would be the substitution? A dough recipe I have calls for 1 cup of evaporated fat-free milk. Thank you in advance. – Zehava Cohn (8/30/01)
Evaporated Milk vs. Regular Milk: Yes, you can substitute regular liquid milk for evaporated milk or soy milk. It would be a equal substitution. Evaporated milk is substituted all the time.