Evaporated Milk vs. Regular Milk

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Questions and Answers – Evaporated Milk vs. Regular Milk



Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe?  And if so, what would be the substitution?  A dough recipe I have calls for 1 cup of evaporated fat-free milk.  Thank you in advance.  – Zehava Cohn (8/30/01)



Evaporated Milk vs. Regular Milk:  Yes, you can substitute regular liquid milk for evaporated milk or soy milk.  It would be a equal substitution.  Evaporated milk is substituted all the time.

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