Spago Cucumber Salad has a wonderful crisp taste and a slight Asian flavor. You can use it with fish, chicken, or as a side dish by itself. It is greatsto use during anytime of the year. I especially like to use my lemon cucumbers out of my garden during the summer months.
The Asian-style dressing was fast to make and tasted vinegary and sweet at the same time.
This Spago Cucumber Salad recipe and photo are by Chef Wolfgang Puck, owner and chef of Spago Restaurant, Beverly Hills, California.
More of Linda’s Salad and Salad Dressing Recipes.
Spago Cucumber Salad Recipe: