Tomato Watermelon Salad with Prosciutto is a delicious sweet and savory summer salad. It has a Mediterranean twist that is sure to please everyone you serve it to. I like the crunch of the cucumbers and the sweet burst of tomato all dancing on my tongue at the same time. This salad is also quite colorful and looks beautiful on a dinner table. Be sure and use the best in-season tomatoes available – better yet use your own home-grown tomatoes if you can.
Tomato Watermelon Salad with Prosciutto Recipe is by Chef David Burke, executive chef at David Burke and Donatella in New York City. Photo by Nancy Stohs/MCT.
Learn about watermelons and the Egyptian-style of roasting watermelon seeds.
Tomato Watermelon Salad with Prosciutto Recipe: