Milk Gravy Recipe

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Biscuits    Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe    Gravy Recipes   

 

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Milk Gravy is a very easy-to-make gravy recipe that will drive most men crazy!  They love it because their mother used to make it.  

People from the South like to claim it as their gravy, but do not let them fool you.  I am a northern gal (from the Pacific Northwest) and this is also my guy’s favorite gravy!  This is the only gravy you want to use when making Biscuits and Gravy.  Just like Mom used to make!  Check out Mom’s Biscuits and Gravy recipe, Chicken Fried Steak recipe, and Country Fried Steak recipe.

 

Milk Gravy

 

Milk Gravy Recipe:

Milk Gravy Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: serves many

Ingredients:

1/4 cup pan drippings (bacon drippings or sausage drippings)*
1/4 cup all-purpose flour
2 cups milk or heavy cream, room temperature
Salt and pepper to taste

*  You can use the drippings/grease from any meat - but bacon and sausage are the traditional ones used and preferred.

 

Instructions:

1/4 cup pan drippings (bacon drippings or sausage drippings)*
1/4 cup all-purpose flour
2 cups milk or heavy cream, room temperature
Salt and pepper to taste

*  You can use the drippings/grease from any meat - but bacon and sausage are the traditional ones used and preferred.

 

https://whatscookingamerica.net/Sauces_Condiments/MilkGravy.htm

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