Tea Travels!™… Pumpkin Curd Recipe
Recipe and photo by ©Ellen Easton 2013 – All Rights Reserved
Pumpkin Curd is a sweet, yet tart, velvety pumpkin spread that is heavenly on freshly baked scones, muffins, and tea breads. This is a definite “must try.”
Everyone seems to know about the delicious lemon curd which is a British teatime favorite, but now you also can make Pumpkin Curd. Curds are traditionally fruit based, but experimenting with flavors that complement your menu can bring an added texture to a menu. This pumpkin curd recipe is delicious on scones or toast, may also be used as a tartlet filling.
Check out more of Ellen Easton’s excellent and informative Tea Travels™ articles and recipes.
Pumpkin Curd Recipe:
Ellen Easton is a lifestyle industry leader, tea and etiquette authority, author of Afternoon Tea~ Tips, Terms and Traditions, A Tea Party Planner and Tea Travels™ For The Holidays (RED WAGON PRESS), as well as a hospitality, design and retail consultant, whose clients have included The Waldorf=Astoria and The Plaza.
Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated teas estates on the island.
REVA PAUL, an internationally acclaimed confectionery artist, hand decorated floral sugars and mints are available by special order for teas, weddings, and special events. Wholesale/Retail – Bulk & Gift boxed. All prices on request via RED WAGON PRESS (212) 722-7981.
AFTERNOON TEA…TIPS,TERMS and TRADITIONS
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72 pages of how to’s, 27 photos, history, etiquette and FAQ about afternoon tea, serving styles and more. “Tea is the luxury everyone can afford!™”
TEA TRAVELS™FOR THE HOLIDAYS
By Ellen Easton
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Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe Dessert Recipes Puddings, Creams & Custard Recipes Pumpkin Tea Jam, Butters, Spreads and Toppings Tea Travels™ Articles