Tapioca Pudding is definitely considered a comfort food to most Americans. My husband loves Tapioca Pudding and could eat it every day. By using the quick-cooking tapioca, you save time as it only takes a few minutes to bring the tapioca mixture to a boil. Just let cool and you have a delicious tapioca pudding dessert to serve your family. A great option is to use coconut milk and egg substitute which changes the flavor and makes this a favorite vegan dessert as well.
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Tapioca Pudding Recipe