Categories:Diet recipes Puddings, Creams & Custard Recipes
Tapioca Pudding is definitely considered a comfort food to most Americans. My husband loves Tapioca Pudding and could eat it every day. By using the quick-cooking tapioca, you save time as it only takes a few minutes to bring the tapioca mixture to a boil. Just let cool and you have a delicious tapioca pudding dessert to serve your family. A great option is to use coconut milk and egg substitute which changes the flavor and makes this a favorite vegan dessert as well.
For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, carbohydrate grams, and calories for all your favorite foods.
Check out all of Linda’s Puddings, Creams, and Custard Recipes.
Tapioca Pudding Recipe