Baked Caramelized onions are one of my favorite foods to use in my cooking and to eat. They are so good that you can eat them right out of the bowl as they practically melt in your mouth!
It is easy to caramelize onions, especially when you use my oven-baked method. The benefit of the oven-baked method is it cuts down on the constant stirring time required when you have to stand over your stove top to caramelize. The baking method allows you to walk away to work on other things and just check and stir every 15 minutes. You just need the time and a little bit of patience for the cooking process.
For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.
Learn about Onion Hints, Tips, and Information.
Baked Caramelized Onions Recipe: