Oven-Roasted Fresh Tomato Sauce is a perfect and delicious idea to use those last of the season fresh vine-ripened tomatoes. This is not really a recipe, but more of a technique that I use for making this wonderful Oven-Roasted Fresh Tomato Sauce. This is a very simple technique that is subject to endless variation to your taste. My new favorite way to use up summer tomatoes!
This outstanding sauce can be used to top your pasta dishes, pizza topping, lasagna, tomato soup, or whatever else you can think of. Be creative in making and using this tomato sauce.
Learn out how to make Slow-Roasted or Baked Tomatoes.
Oven-Roasted Fresh Tomato Sauce Recipe:
After I roasted the vegetables for about 1 1/2 hours, I blended everything in my Vitamix. I had used about five fresh Roma tomatoes and a couple of others, plus an onion, red pepper, 5 garlic cloves, and some fresh basil. I added some water when I blended it. I cooked some chicken strips separately and then added some of the sauce. Delicious – thanks!! – Marcia Brumbaugh (10/9/14)
Categories:Chile Peppers Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe Tomatoes Vegetable Cooking Lessons