Salt Crusted Mini Potatoes are crusted with salt and olive oil and then baked until the outsides are crispy and the insides are perfectly creamy and tender. Salt Crusted Mini Potatoes make a great side dish for you meal. They are so good – my family loves them!
The theory is that the salt layer seals in steam, flavor, and the nutrients, plus tasting fantastic. The potatoes are cooked through what is effectively a combination of steaming and roasting, becoming infused with salt flavor – but not overly salty.
Please check out my Petite Pork Roast dinner menu which includes these easy-to-make Salt Crusted Mini Potatoes.
Salt Crusted Mini Potatoes Recipe: