Roast Beef Roll-Ups Recipe

Roast Beef Roll-Ups is a very simple and easy appetizer to put together at the last minute or as a make-ahead appetizer.  Very attractive looking spiral appetizer with a little zest.

Bite-size pieces look so pretty set on a platter in a circle.  The arrangement never stays complete for very long.  Made these for a party and they disappeared pretty fast as these Roast Beef Roll-Ups are always a favorite of men – they gobble them up!


Roast Beef Roll-Ups


Roast Beef Roll-Ups Recipe:
Prep Time
15 mins
Total Time
15 mins
Course: Appetizer
Cuisine: American
Keyword: Roast Beef Roll-Ups Recipe
Servings: 6 to 8 servings
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 to 3 tablespoons horseradish, prepared
  • 1 tablespoon yellow mustard 
  • 1/2 teaspoon dill seed 
  • 12 (1/4-inch thin slices) deli roast beef
  1. In a bowl, beat cream cheese until softened.  Add horseradish, mustard, and dill seed; beat until smooth.

  2. Arrange roast beef slices on a work surface.  Gently spread cream cheese mixture over the top of each beef slice.  Roll each prepared roast beef slice into a long roll (roll up tightly as possible).

  3. Wrap each roll with plastic wrap and refrigerate for approximately 1 to 2 hours before serving.

  4. To serve, cut rolls into 1-inch slices and arrange, cut side up, on platter.

  5. Serves 6 to 8.


Beef Roast Recipes    Meat Appetizers   

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