Grilled Hamburger with Bacon seems to be a favorite of everyone who enjoys bacon – especially men! My husband loved these hamburger patties and wants me to make them again and again.
This ultimate bacon-wrapped burger is a true crowd pleaser and burger festival when you serve these fantastic hamburgers. The addition of bacon gives a more elegant touch and makes a delicious dressed-up grilled hamburger. Grilled Hamburger with Bacon are a great way to serve hamburgers to your family or friends as everyone seems to enjoy them. These hamburger patties can be either broiled or barbecued.
Check out all of Linda’s Beef Recipes using various cuts of beef.
- 1 pound extra-lean ground beef (hamburger)
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly-grilled
- 2 cloves garlic, minced
- 2 tablespoons onion, minced
- 1 tablespoon A-1 Steak Sauce (optional)
- 4 thick slices of bacon
Either preheat broiler or preheat barbecue grill (oil hot grill to help prevent sticking).
In a medium bowl, mix together (using your hands) hamburger, salt, pepper, garlic, onion, and A-1 Steak Sauce. Form into two 2-inch thick patties.
Wrap 2 bacon slices around each patty; secure with toothpicks and grill or broil approximately 7 minutes. Turn and grill or broil other side 5 minutes or until until a meat thermometer registers an internal temperature of 160 degrees F. Remove from oven or grill and enjoy!
Makes 2 servings.
I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. I only endorse a few products, on my web site, that I like and use regularly.
You can learn more or buy yours at: Super-Fast Thermapen Thermometer.
Categories:Bacon Sandwich Beef Sandwiches Hamburgers Hamburgers Lunch