Baked Salmon Piccata is a light and fresh salmon dish that you will be proud to serve to anyone, at any time! It it will become one of your go-to recipes and your favorite way to cook salmon. It is the ultimate in comfort food! Baked Salmon Piccata is excellent for a dinner party because it is so easy to make and so tasty.
The light touch of lemon juice, wine, and capers creates an amazing luscious lemony sauce that taste so fantastic. Capers give a vinegary burst of salt that is a great compliment to fish, especially rich ones such as salmon. The sauce is made by deglazing the pan with some wine, the same wine you will be serving for the meal.
This salmon recipe is a play on my Chicken Piccata recipe. Instead of using chicken, you use salmon. I just love the flavors of lemon, butter, and capers. Enjoy this restaurant dish at home with a glass of wine and a fresh salad. I like to also serve this salmon dish with some pasta.
Learn about the interesting Story of Pacific Salmon.
Baked Salmon Piccata Recipe: