History of Hushpuppies Hushpuppies are finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish.  Also know as corn dodgers, they are especially popular throughout the South. … Continued

Indian Fry Bread and Indian Taco Recipe and History   Indian fry bread is the foundation of a popular dish called Indian Tacos.  Originally known as Navajo Tacos, they have … Continued

Italian Panettone Bread History and Legends article contributed by Liz Krause, publisher of the Italian cooking website featuring Simple Italian Cooking, a resource for Italian recipes and Italian Christmas gifts … Continued

Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread.  The simplest recipes call for nothing but cornmeal, boiling water, and a little salt.  The … Continued

The Truth About Chili and Cinnamon Rolls For most Americas, crackers or cornbread is a common accompaniment served with a bowl of chili.  In the states of Indiana and Ohio, … Continued

The mainstay of the Mexican diet was, and still is, the tortilla, made from corn.  The tradition continues today with little change.  The kernels are cooked with lime to remove … Continued