Stuffed Lemony Deviled eggs have a very bright, light taste. The lemon zest and dill flavor the egg yolk with a hint of spring.  Lemon always brightens up any food. … Continued

When the weather gets too hot to cook, this picnic pasta salad recipe was always a summertime comfort food favorite of myself and my youngest daughter. We used to make … Continued

Red Wine Sangria is a refreshing drink that is simple to make and yet elegant enough for any occasion.  Fresh fruit and wine combine to create the perfect beverage for … Continued

Rhubarb Custard Pie is my Moms’s recipe.  To make a long story short – I love this pie! Rhubarb Custard Pie is mild, tangy, not too sweet, and not too … Continued

Strawberry Banana Bread Recipe Fresh strawberries are starting to come into season and make me dream about strawberry shortcake and all the different ways to enjoy delicious strawberries for breakfast, … Continued

My absolute early summer favorite is enjoying fresh strawberries combined with rhubarb in the form of a crisp or pie.  Strawberry Rhubarb can be baked two different ways – as … Continued