I slightly adapted this Corn Velvet Soup with Dungeness Crab recipe from Stephanie Inn Cookbook, written with Lori McKean and the Stephanie Inn staff.  Stephanie Inn, located in Cannon … Continued

Charleston, South Carolina is known for their elegant She Crab Soup.  A cross between a bisque and a chowder, made with their famous blue crab meat.  In elegant society, terrapin, … Continued

Tomato-Basil Crab Bisque is so good.  This is one of the best crab bisques that I have tasted and the chunks of crab meat make a delicious garnish.  This soup … Continued