No Bake Oreo Pie Crust
Oreo Cookie Pie Crust is and easy-to-make, no-bake pie crust that satisfies the chocolate lover.
Using Oreo Cookies instead of graham crackers adds a rich flavor to custard or pudding fillings. This is the perfect crust for no-bake refrigerated pies as the crust holds up well with chilled fillings and tastes delicious.
Check out all the many delicious Pie Recipes.
- 24 whole Oreo cookies*
- 1/4 cup unsalted butter, melted
In a medium-sized bowl or a food processor, add the whole Oreo Cookies and blend until the texture of coarse meal or crumbs. Add the melted butter and blend just until well combine.
Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch (1/3 cm) evenly all around.
Refrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it.
* Use the whole cookie. Do NOT remove the filling from the cookies.