No Bake Oreo Pie Crust
Oreo Cookie Pie Crust is and easy-to-make, no-bake pie crust that satisfies the chocolate lover.
Using Oreo Cookies instead of graham crackers adds a rich flavor to custard or pudding fillings. This is the perfect crust for no-bake refrigerated pies as the crust holds up well with chilled fillings and tastes delicious.
Check out all the many delicious Pie Recipes.
- 24 whole Oreo cookies*
- 1/4 cup unsalted butter, melted
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In a medium-sized bowl or a food processor, add the whole Oreo Cookies and blend until the texture of coarse meal or crumbs. Add the melted butter and blend just until well combine.
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Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch (1/3 cm) evenly all around.
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Refrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it.
* Use the whole cookie. Do NOT remove the filling from the cookies.
2 Responses to “Oreo Cookie Pie Crust Recipe”
Grace K.
Thank you! I am using this to make an ice cream pie for my brother’s birthday. He is very excited.
Judy
Love this for peanut butter pie! yum!