Oreo Cookie Pie Crust Recipe

No Bake Oreo Pie Crust

Oreo Cookie Pie Crust is and easy-to-make, no-bake pie crust that satisfies the chocolate lover.  

Using Oreo Cookies instead of graham crackers adds a rich flavor to custard or pudding fillings.  This is the perfect crust for no-bake refrigerated pies as the crust holds up well with chilled fillings and tastes delicious.

Check out all the many delicious Pie Recipes.


Oreo Pie Crust



Oreo Cookie Pie Crust Recipe:
Prep Time
10 mins
Total Time
10 mins
Servings: 1 pie crust
  • 24 whole Oreo cookies*
  • 1/4 cup unsalted butter, melted
  1. In a medium-sized bowl or a food processor, add the whole Oreo Cookies and blend until the texture of coarse meal or crumbs.  Add the melted butter and blend just until well combine.

  2. Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly.  Try to make the crust about 1/8 inch (1/3 cm) evenly all around.

  3. Refrigerate the crust for at least an hour before you add the filling of your choice.  This will help prevent crumbling when you want to serve it.

Recipe Notes

*  Use the whole cookie. Do NOT remove the filling from the cookies.






Dessert Recipes    Pie Crusts    Pies    Refrigerator Pies- No Bake Pies   

Comments and Reviews

2 Responses to “Oreo Cookie Pie Crust Recipe”

  1. Grace K.

    Thank you! I am using this to make an ice cream pie for my brother’s birthday. He is very excited.

  2. Judy

    Love this for peanut butter pie! yum!


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