(kasa-rol) – The word casserole is derived from the Old French word casse and the Latin word cattia meaning a “frying pan or saucepan.” As often happens in history, the name of the cooking utensil was used for the dish name. (1) A casserole is an ovenproof or flameproof dish or pan that has a tight lid. It is used to cook meat and vegetables slowly. (2) A casserole is also a stew or ragout consisting of meat and vegetables, which are put in a casserole dish at the same time and cooked by stewing.
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