Name: Tres Leches Cake - Pastel de Tres Leches - Three-Milk Cake Recipe:
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 cup sugar ((granulated), divided); 5 large eggs, (separated and room temperature); 1/3 cup milk; 1/2 teaspoon pure vanilla extract; 1 cup flour ((all-purpose), sifted); 1 1/2 teaspoons baking powder; 1/2 teaspoon cream of tartar; 1 (12-ounce) can evaporated milk; 1 cup sweetened condensed milk; 1 cup heavy cream (or whipping cream); 1 teaspoon pur vanilla extract; 1 tablespoon dark Cuban rum; 1 cup heavy whipping cream; 2 tablespoons sugar ((granulated)); 1/2 teaspoon pure vanilla extract

Tres Leches Cake History and Recipe, Whats Cooking America

Tres Leches Cake History and Recipe

Also called Three-Milk Cake and Tres Leches Cake. A dense, moist “three milks” cake topped with a cloud of vanilla whipped cream. What makes it unusual is that after baked, it … Continue reading Tres Leches Cake History and Recipe