This Sausage and Egg Frittata recipe is a delicious solution of what to make for breakfast or brunch. This dish would also make a wonderful light lunch or dinner entree. Using frozen potatoes, shortens the time to prepare this Sausage and Egg Frittata. Makes a great last minute dish for your family.
Frittata is an egg-based Italian dish that is similar to an omelette or a quiche. The word frittata is Italian and roughly translates to mean “fried.” Frittas are a great way to use leftovers.
This easy-to-make Sausage and Egg Frittata recipe is from Debbie Reynolds of Rocky Mountain Lodge and Cabins of Cascade, Colorado.
More great Pork Recipes.
- 1 (32-ounce) bag frozen O'Brien Potatoes*
- 1 (1-pound) roll of sausage (either turkey or pork), cooked and crumbled
- 8 eggs, hard-cooked and chopped
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1/2 soup can of milk
- 2 cups Colby-Jack cheese, shredded
- 3 green onions, chopped
- Salt and pepper to taste
Preheat oven to 350 degrees F. Lightly grease a 9- x 13-inch casserole dish.
In the prepared casserole dish, layer frozen potatoes, sausage, and then the chopped hard-cooked eggs.
In a small bowl, combine mushroom soup and milk; pour over other sausage/egg mixture.
Sprinkle top with Colby-Jack cheese and then the green onions.
Bake approximately 30 to 35 minutes or until hot and bubbly.
NOTE: This dish can be prepared the night before and refrigerated until ready to bake.
Makes 8 servings.
* O'Brien Potatoes are Irish-style chunky potatoes that contain a mix of potatoes, onions, and bell peppers. You can find thes potatoes in the frozen food section of your local grocery store.
Categories:Egg Recipes Italian Pork Recipes Potatoes Stratas and Frittatas