Sausage and Egg Frittata Recipe

This Sausage and Egg Frittata recipe is a delicious solution of what to make for breakfast or brunch.  This dish would also make a wonderful light lunch or dinner entree.  Using frozen potatoes, shortens the time to prepare this Sausage and Egg Frittata.  Makes a great last minute dish for your family.

Frittata is an egg-based Italian dish that is similar to an omelette or a quiche. The word frittata is Italian and roughly translates to mean “fried.” Frittas are a great way to use leftovers.

This easy-to-make Sausage and Egg Frittata recipe is from Debbie Reynolds of Rocky Mountain Lodge and Cabins of Cascade, Colorado.

More great Pork Recipes.

Sausage and Egg Frittata Recipe:
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Course: Breakfast
Cuisine: Italian
Keyword: Sausage and Egg Frittata Recipe
Servings: 8 servings
  • 1 (32-ounce) bag frozen O'Brien Potatoes*
  • 1 (1-pound) roll of sausage (either turkey or pork), cooked and crumbled
  • 8 eggs, hard-cooked and chopped
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1/2 soup can of milk
  • 2 cups Colby-Jack cheese, shredded
  • 3 green onions, chopped
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees F.  Lightly grease a 9- x 13-inch casserole dish.

  2. In the prepared casserole dish, layer frozen potatoes, sausage, and then the chopped hard-cooked eggs.

  3. In a small bowl, combine mushroom soup and milk; pour over other sausage/egg mixture.  

  4. Sprinkle top with Colby-Jack cheese and then the green onions.

  5. Bake approximately 30 to 35 minutes or until hot and bubbly.

  6. NOTE: This dish can be prepared the night before and refrigerated until ready to bake.

  7. Makes 8 servings.

Recipe Notes

* O'Brien Potatoes are Irish-style chunky potatoes that contain a mix of potatoes, onions, and bell peppers.  You can find thes potatoes in the frozen food section of your local grocery store.


Egg Recipes    Italian Pork Recipes    Potatoes    Stratas and Frittatas   

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