Salmon Burgers with Lemon-Sour Cream Sauce are easy to make, moist and tender, cost effective, and delicious. This is an easy to make, delicious, and healthy alternative to a traditional beef burger. So give beef a break and make these salmon burger that Children also love! Use your family’s favorite hamburger-type buns and their favorite toppings. You could also ditch the bun and serve these salmon burgers over a bed of salad greens. You decide!
I always try to keep some canned salmon in my pantry to use for a last-minute dinner or in case of an emergency. You just never know! Sometimes I forget about using canned salmon as an option to get more fish in my family’s diet. As a reminder, always purchase good quality canned salmon and always check the expiration date.
For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.
Prepare Lemon-Sour Cream Sauce; set aside.
In a large bowl, combine salmon, egg whites, bread crumbs, onion, salt, and pepper; using your hands, shape into six equal-sized patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
Makes 6 servings.
Each Serving Totals - 7.3 Fat Grams, 226.32 calories, 5.6 WW Points
In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
* Check out Making Homemade Bread Crumbs.
Source: Salmon Patty photo from AJ’s Food Store.
Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Dinner Pacific Northwest Salmon Burgers