Seared Madeira Tuna Recipe is a great tuna steak recipe that is so easy to make and explodes with flavor! This Seared Madeira Tuna recipe does require a little planning on your part because the tuna should marinate at lease three hours before you cook it. Due to the tradition of fishing on the island, fish are important in the daily diet of the locals. Tuna is especially important on the island and is usually grilled “Madeira style” over a wood fire.
Madeira wine is a fortified Portuguese wine made on the Madeira Island that is available in a range of dry to sweet styles. The Rainwater Madeira is a three-year old fruity blend that is inexpensive and excellent used for cooking. This Madeira wine would be great used in making this Seared Madeira Tuna Recipe. You will love the use of the Madeira Wine with the tuna steaks.
The island of Madeira is located off the northwest coast of Africa (just north of the Canary Islands) and is part of Portugal. Often called “the pearl of the Atlantic,” it is full of culture and amazing gourmet food. The exotic fruits and delicious seafood make Madeira and excellent culinary destination.
Seared Madeira Tuna Recipe: