This recipe was shared with me by Alleta Huston of Newberg, Oregon. Alleta wrote the article on my site called Ethel’s Guidelines For Making Herb Vinegar. Be sure and check it out! This recipe is a delicious twist on the traditional Southern Vinegar Pie and Pecan Pie.
Check out more delicious Pie Recipes.
Preheat oven to 350 degrees F.
In a medium bowl, cream sugar and butter until fluffy. Add vinegar, eggs and vanilla extract; beat until well blended.
Sprinkle pecans and raisins on bottom of pie shell (spread evenly). Carefully and slowly pour cream mixture over the pecans and raisins.
Bake 30 to 45 minutes or until knife blade inserted in the center comes out clean. Remove from oven and cool slightly on rack.
This pie is best served warm. Can be heated 15 seconds on the microwave before serving.
* Other types of vinegar (plain or herb) may be substituted.
Categories:Baking Dessert Recipes Nuts & Seeds Other Types of Pies