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(low fat, low calorie, low carbohydrate recipe)
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This wonderful recipe is from the
cookbook Canyon Ranch Cooking: Bringing the Spa Home, by Canyon Ranch, Inc. and
Jeanne Jones, 1998. The recipe is described in the book as:
"We have served this
asparagus guacamole at Canyon Ranch since the day we opened and it has always been
extremely popular with our guests. Because it is so unusual it was an immediate favorite
with the press whenever articles were written about our Southwestern cuisine. Serve it
with fat-free baked tortilla chips for your next fiesta. For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, carbohydrate grams, and calories for all your favorite foods. Check out Linda's Appetizer Recipes for more great appetizer ideas. Canyon Ranch Asparagus Guacamole 2 cups (approximately 1 pound)
chopped lightly steamed
asparagus* *If you're using frozen asparagus spears, it is not necessary to steam them (just thaw them to room temperature). Combine all the ingredients in a blender
and blend until smooth.
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