Women
especially love these wonderful crostini with truffle oil.
Check out Linda's
Appetizer Recipes and
Truffle Oil Recipes.
Goat Cheese and Truffle Oil Crostini Recipe
Recipe Type:
Appetizer,
Crostini,
Truffle Oil,
Goat Cheese
Yields: 16 servings
Prep time: 20 min
Cook time: 8 min
Ingredients:
Crostini (see recipe below)
8 ounces
goat cheese
Truffle Oil
Freshly-ground
black pepper
Fresh thyme leaves
Preparation:
Prepare Crostini; set
aside until ready to use.
When ready to serve, spread each slice of toasted bread with a thin layer of goat cheese. Pour a small amount of truffle oil into a
teaspoon and tilt the spoon to sprinkle 3 or 4 drops on each toast.
Sprinkle black pepper over the top and garnish with a few thyme leaves.
Makes 16 servings.
Crostini:
24 (1/4-inch-thick) diagonal baguette bread slices
Extra-virgin
olive oil
1 clove
garlic
Preheat oven to 350 degrees F.
Arrange the bread slices on a baking sheet. Brush with olive oil and bake approximately 6 to 8
minutes. Remove from oven and very lightly rub the toasted bread with the
cut side of the garlic clove. Allow to cool before adding toppings.
