Goat Cheese and Truffle Oil Crostini, Appetizer Recipe, Goat Cheese Recipe, Truffle Oil Recipe

Goat Cheese and Truffle Oil Crostini

Women especially love these wonderful crostini with truffle oil.

Check out Linda's Appetizer Recipes for more great appetizer ideas.

Goat Cheese and Truffle Oil Crostini

Crostini (see recipe below)
8 ounces goat cheese
Truffle Oil
Freshly ground black pepper
Fresh thyme leaves

Prepare Crostini; set aside until ready to use.

When ready to serve, spread each slice of toasted bread with a thin layer of goat cheese. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops on each toast. Sprinkle pepper over the top and garnish with a few thyme leaves.

Makes 16 servings.

Crostini:
24 (1/4-inch-thick) diagonal baguette bread slices
Extra virgin olive oil
1 clove garlic

Preheat oven to 350 degrees F. Arrange the bread slices on a baking sheet. Brush with olive oil and bake approximately 6 to 8 minutes. Remove from oven and very lightly rub the toasted bread with the garlic clove. Allow to cool before adding toppings.