Goat Cheese and Truffle Oil Crostini
Crostini Recipe - Goat Cheese Recipe


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Women especially love these wonderful crostini with truffle oil.

Check out Linda's Appetizer Recipes and Truffle Oil Recipes.
 



Goat Cheese and Truffle Oil Crostini Recipe

Recipe Type: Appetizer, Crostini, Truffle Oil, Goat Cheese
Yields: 16 servings
Prep time: 20 min
Cook time: 8 min


Ingredients:

Crostini (see recipe below)
8 ounces goat cheese
Truffle Oil
Freshly-ground black pepper
Fresh thyme leaves


Preparation:

bottles of Truffle OilPrepare Crostini; set aside until ready to use.

When ready to serve, spread each slice of toasted bread with a thin layer of goat cheese. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops on each toast.

Sprinkle black pepper over the top and garnish with a few thyme leaves.

Makes 16 servings.


Crostini:
24 (1/4-inch-thick) diagonal baguette bread slices
Extra-virgin olive oil
1 clove garlic

Preheat oven to 350 degrees F.

Arrange the bread slices on a baking sheet. Brush with olive oil and bake approximately 6 to 8 minutes. Remove from oven and very lightly rub the toasted bread with the cut side of the garlic clove. Allow to cool before adding toppings.