Roasted Jalapeno Dip
 

This is a very easy-to-make and very addicting dip. Don't be afraid of using so many jalapenos, as the roasting tames them down! This dip is especially good with cut-up fresh vegetables.

Roasted Jalapeno Dip

Roasted Jalapeno Dip

 

 

 

 

 

 

Check out my Appetizer Recipes for more great cooking ideas.

Roasted Jalapeno Dip

4 to 5 roasted jalapeno chile peppers (peeled and deseeded)
2 cups light sour cream
1 bunch of cilantro leaves*
1 (1-ounce) packet Hidden Valley Ranch Dip Mix (dry powder package)
1 cup light mayonnaise

* I like to use the leaves and remove most of the stems.

Roast the jalapeno chile peppers and then peel and de-seed. Learn how to roast Chile Peppers.

In your food processor, process the sour cream and the cilantro leaves; set aside.

Once the jalapeno chile peppers are roasted, peeled, and deseeded, process them into the sour cream/cilantro mixture. Then add the Ranch Dip Mix and the mayonnaise; process until combined.

Serve with your favorite chips or fresh vegetables and enjoy.