Jicama Salsa Recipe

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns

Photo from Taste of Home magazine.

Check out this very unusual and delicious Jicama Salsa! Jicama is a legume that is grown for the large tuberous roots which can be eaten raw or cooked and are used as a source of starch.

Jicama Salsa

Check out more delicious Appetizer Recipes, and Salsa Recipes for more great cooking ideas.

Follow What's Cooking America on Facebook

Jicama Salsa Recipe:

Recipe Type: Appetizer, Salsa, Dips & Spreads, Cucumbers, Oranges
Yields: serves many
Prep time: 20 min


2 cups peeled and chopped jicama
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh-squeezed lime juice
1/2 teaspoon chili powder or to taste
1/4 teaspoon coarse salt
1 medium cucumber, peeled and chopped
1 medium orange, peeled and chopped


In a large bowl, combine jicama, cilantro, lime juice, chili powder, salt, cucumber, and orange.

Cover and refrigerate for at least 2 hours before serving.


 Contact Linda Stradley - By Google

What's Cooking America© copyright 2004-2014 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy