Foods | Cooking
Hints & Tips
Taste of Home magazine.
Check out this very unusual and delicious
Jicama Salsa! Jicama is a legume that is grown for the large tuberous roots which can be eaten raw or cooked
and are used as a source of starch.
Check out more delicious
Appetizer Recipes, and
Salsa Recipes for more great cooking ideas.
Jicama Salsa Recipe:
Dips & Spreads,
Yields: serves many
Prep time: 20 min
2 cups peeled and chopped jicama
1 tablespoon fresh
1 tablespoon fresh-squeezed
1/2 teaspoon chili powder or to taste
1/4 teaspoon coarse
1 medium cucumber, peeled and chopped
1 medium orange, peeled and chopped
In a large bowl, combine jicama, cilantro, lime juice, chili powder, salt, cucumber, and orange.
Cover and refrigerate for at least 2 hours before serving.