|
Baking Corner
| Regional
Foods | Cooking
Articles
|
Hints & Tips
| Culinary
Dictionary
|
Newspaper
Columns
This very addictive nacho
dip is so good! It disappears so quickly when I serve it to family and
friends. Great to take to a party.
More
Appetizer Recipes
and
Beef Recipes.
Layered Nacho Dip Recipe - Beef Nacho Recipe
Recipe Type:
Ground Beef ,
Hamburger, Cheese
Cuisine: Southwest
Yields: 4 servings
Prep time: 15 min
Ingredients:
1 pound extra-lean ground beef (hamburger)
1 package taco seasoning mix or 1/2 cup diced jalapeno
chile peppers *
1 (16-ounce) can refried beans
1 large onion, chopped
2 cups shredded sharp cheddar cheese**
Avocado slices or
Guacamole
Sour Cream
Diced tomatoes
Sliced olives
Taco Sauce or
Tomato Salsa
Corn or tortilla chips
* Vary the hotness of the nachos to your taste.
** You can substitute with a variety of different cheeses,
such as hot pepper cheese and Monterery Jack cheese.
Preparation:
In a large frying pan over medium-high heat, add ground beef and taco seasoning
mix or chile peppers; saute until brown. Remove from heat and drain off any fat.
On a large ovenproof platter, spread refried beans, ground beef, onion, and
cheddar cheese.
In a microwave or oven, heat just until cheese melts. Remove from oven.
To serve, top with toppings of your choice such as avocado slices,
guacamole,
sour cream, diced tomatoes, sliced olives, salsa, and/or taco sauce. Serve with
corn or tortilla chips.
Makes 4 servings.
| 
