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A wonderful and tasty salsa recipe. Also excellent with seafood and fish. It's most popular used as a chip dip, but
this salsa recipe is also delicious used as a sauce on meats. Photos from
Check out Linda's
Appetizer Recipes for more great appetizer ideas and also more
Mango-Black Bean Salsa Recipe
Dips & Spreads,
Yields: serves many
Prep time: 20 min
Bake time: 5 min
2 mangoes, peeled and cut lengthwise around the pit into slices
1 1/2 cups cooked and drained black beans (or canned and drained)
1/4 cup diced red bell pepper
2 green onions (green and white parts,), sliced
chile pepper, seeded and minced
1/2 tablespoon minced fresh
1 tablespoon freshly-squeezed
lime juice (1/2 large lime)
Salt to taste
Grill the mango slices over direct medium heat for 5 minutes.
(Use a grilling basket or set the slices on a metal rack placed at 90 degrees to the grilling
rack.) Remove from grill, dice, and transfer to a mixing bowl.
Add the black beans, bell pepper, green onions, chile pepper, cilantro, and lime juice. Season with salt.
Cover and refrigerate until ready to serve.