Shrimp Won Tons, Shrimp Recipe, Appetizer Recipe

Shrimp Won Tons

These are fabulous! Sure to impress your guests.

Check out my Appetizer Recipes and Shrimp Recipes for more great cooking ideas. Also check out Purchasing, Deveining, Cooking, Brining, and Etiquette of Shrimp.

Shrimp Won Tons

1/2 lb uncooked shrimp, shelled and deveined
1/4 cup green onions, chopped
1 egg white
2 tablespoon fresh coriander or cilantro leaves, chopped
1 teaspoon soy sauce
1/2 teaspoon finely grated fresh ginger
1/2 teaspoon sesame oil
Cornstarch (for dusting baking sheet)
1 (8 ounce) package wonton wrappers, (use 2/3 package; thaw if frozen)
Dipping Sauce (see recipe below)

In a food processor or blender, pulse shrimp until finely chopped. Transfer to large bowl and mix in onions, egg white, coriander or cilantro, soy sauce, ginger, and sesame oil; mix well.

Lightly dust a baking sheet with cornstarch. Unwrap wontons and keep covered with a moist cloth. Fill wontons one at a time. Place 1 teaspoon of shrimp filling on one side of wonton wrapper. Moisten edges with water. Fold wrapper diagonally over filling to form a triangle. Firmly press to seal sides. Place on baking sheet.

Bring a large pot of water to a boil. Add wontons, six at a time. When wontons rise to the surface (about 3 minutes) remove with a slotted spoon. Place on a tray in a single layer, cover and keep warm. Cook remaining wontons. Serve warm or room temperature with Dipping Sauce.

DIPPING SAUCE:
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon hot chili flakes

In a small bowl, stir together soy sauce, sugar, and chili flakes.