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Spuma di Tonno - Tuna Mousse
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Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello. This smooth tuna spread is incredibly simple yet has great depth of flavor. Everybody who tastes it asks for the recipe. Check out Linda's Appetizer Recipes for more great appetizer ideas. Spuma di Tonno - Tuna Mousse 1 can (7 ounce or 200 gram) imported oil-packed tuna,
drained Serve at room temperature, or cover and refrigerate for up to 4 days. If refrigerated, return the spuma to room temperature before serving. Serve with breadstick, crostini, or crackers to spread it on. Also excellent served with champagne.
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