|
Baking Corner
| Regional
Foods | Cooking
Articles
|
Hints & Tips
| Culinary
Dictionary
|
Newspaper
Columns
Recipe and photo by
Glada De Laurentis
and her website. Recipe appeared in
Bon Appetit magazine, May 1990. Serve this
very unusual and delicious appetizer with crusty bread and enjoy.
Check out Linda's
Appetizer Recipes
for more great appetizer ideas.
Baked Radicchio & Herbed Goat Cheese Recipe
Recipe Type:
Appetizer,
Dips & Spreads,
Goat cheese,
Radicchio
Yields: 4 servings
Prep time: 20 min
Bake time: 15 min
Ingredients:
2 medium heads radicchio, cut into 1/4 inch-thick strips
1/4 pound
goat cheese , cut into 1/2-inch pieces
1/4 cup
extra-virgin olive
oil
1 clove
garlic, minced
1 teaspoon dried
basil, crumbled
1 teaspoon dried marjoram, crumbled
1/2 teaspoon dried
rosemary, crumbled
Pepper to taste
Sliced Italian-style bread
Preparation:
Preheat oven to 400° F.
Place radicchio in a large shallow baking dish. Arrange goat cheese over the top.
In a small saucepan over medium heat, heat olive oil; add garlic and saute approximately 1 minutes. Remove from heat and add basil, marjoram, rosemary, and pepper. Drizzle over goat cheese and radicchio.
Bake approximately 15 minutes or until
cheese begins to melt. Remove from oven and serve with bread slices.
Makes 4 servings.
| 
