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Hurricane Cocktail
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The hurricane was made famous by Pat O'Brien's French quarter bar. Other restaurants and bars now serve this drink but it has become synonymous with Pat O'Brien's. this signature cocktail is a potent fruit punch drink that is served in a special hurricane lamp glass in New Orleans. The drink was created during World War II, when liquor such as whiskey was in low supply and bar owners were forced to order large amounts of rum in order to get their quota of whiskey. Pat O'Brien's has become a tourist mecca, and the Pat O'Brien's Hurricane glass is one of the most sought-after souvenirs in New Orleans.
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Beverage Recipes. Hurricane Cocktail Recipe
1 ounce
fresh-squeezed lemon juice In a cocktail shaker, add lemon juice, rum, passion fruit syrup, and crushed ice; shake vigorously for 1 to 2 minutes and then strain into a tall glass or hurricane glass. Garnish with an orange and/or lime slices and a maraschino cherry. Makes 1 serving.
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The drink know to most tourists in New
Orleans is the hurricane. During celebrations (and celebrations seem to be every
nigh in the New Orleans French quarter), tourists carry their "to go" hurricane
drinks with them. In New Orleans, you can carry your drink out of a bar and down
the street, even into another bar. Hurricanes are also the cocktail of choice
during Mardi Gras, when thousands come to parade and party.