Mardi Gras
Beignet History and Recipe
Beignet History: The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” Beignets, a New Orleans specialty, are fried, … Continued
Crawfish Boil – Louisiana Crawfish Boil
Crawfish Boil – Louisiana Crawfish Boil Crawfish Boils are wonderful messy affairs that are best suited for the outdoors. Boiling crawfish is a festive event and eating is also thirsty … Continued
Crawfish Boils – Jazz Brunches – Reveillon Dinners
The role of tradition and change in three ritual meals from Louisiana By Mark W. Huntsman Learn how to prepare and serve a Crawfish Boil. Includes a crawfish boil … Continued
Hurricane Cocktail Recipe
No Mardi Gras celebration would be complete without enjoying a classic Hurricane Cocktail in New Orleans. The drink know to most tourists in New Orleans is the Hurricane Cocktail. … Continued
Louisiana Red Beans and Rice Recipe
Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions Red beans and Rice is Louisiana’s comfort food. We are featuring an authentic recipe shared by my daughter’s co-worker, … Continued
Mardi Gras King Cake Recipe
Hundreds of thousands of King Cakes are eaten during Mardi Gras each year in New Orleans, Louisiana. In fact, a Mardi Gras party would not be authentic without the traditional … Continued
Muffuletta Sandwich Recipe and History
What is a Muffuletta Sandwich? Muffuletta; muffaletta; mufeletta (moof-fuh-LEHT-tuh or moo-foo-LE-ta) – It’s nickname is simply muff. Muffuletta Sandwiches can be found all over New Orleans from delis to pool halls … Continued
New Orleans Bread Pudding with Bourbon Sauce Recipe
New Orleans Bread Pudding with Bourbon Sauce is a popular dessert served during Mardi Gras. Bread Puddings tastes so decadent and is positive proof that leftover bread does have a purpose … Continued
New Orleans Gumbo History and Recipe
New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. It is … Continued
Pecan Pralines Recipe
Pecan Pralines are a favorite candy of the South, particularly in Louisiana and Texas. Anyone who has ever visited New Orleans will remember the wonderful Pecan Pralines that are for … Continued
Sazerac Cocktail Recipe
The Sazerac cocktail is to New Orleans what the margarita is to the southwest. It is reported to be the first cocktail every invented (at least in the United States). … Continued
Shrimp Jambalaya History and Recipe
Shrimp Jambalaya could be a second cousin of gumbo – the recipes are similar with the exception of cooked rice. In gumbo, the rice is cooked separately … Continued