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Blueberry Coffee Cake

2 cups all-purpose flour
3/4 cups sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cups vegetable oil
3/4 cup milk
1 egg
2 cups fresh or frozen blueberries
Sugar Topping (see recipe below)

Preheat oven to 375 degrees F. In a large bowl, combine flour, sugar, baking powder, salt, vegetable oil, milk, and egg. Fold in blueberries.

Pour into an ungreased 8-inch square baking dish. Sprinkle Sugar Topping onto top of cake batter. Bake, uncovered, 50 minutes or until a toothpick inserted in center comes out clean.

Makes 8 servings.

Sugar Topping:
1/4 cup butter, room temperature
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon

In a medium bowl with a pastry blender or two knives. cut butter into sugar, flour, and cinnamon until well blended.