Absolutely the
best and easiest dessert for summer.
Check out more of Linda's wonderful
Cake Recipes
Don't forget to check
out my
Outdoor Smoked Salmon Dinner Menu
which includes this wonderful
Raspberry Brownie Delight.
Raspberry Brownie Delight
Recipe Type:
Cake,
Raspberries,
Ice Cream
Yields: 16 servings
Prep time: 20 min
Cook time: 20 min
Ingredients:
1 (20-ounce) package fudge-brownie mix
4 cups vanilla ice cream, softened
1/2 cup chocolate wafer crumbs (about 10 cookies)
2 cups fresh
raspberries
1/4 cup granulated sugar
Preparation:
Preheat oven to 350 degrees F. Spray a 13x9-inch baking
pan with vegetable-oil cooking spray.
Prepare brownie mix according to package directions.
Pour into prepared pan and bake 20 minutes. Remove from oven and cool completely on a wire
rack.
Spread softened ice cream evenly over cooled brownies;
sprinkle wafer cookies over the top. Cover and freeze at least 5 hours or overnight.
In a medium bowl, combine raspberries and sugar; set aside
until ready to serve.
To serve, cut brownies into large bars; top each bar with
2 tablespoons raspberries.
Makes 16 servings.
