This Apple Cake with Lemon Sauce was one of my first-ever creations, made one day when I was about 14 years old.  I wanted to bake an apple cake but I … Continued

This is an easy-to-make Blackberry Clafouti dessert using fruit suspended in a batter similar to that used for crepes.  If desired, you could substitute a pound of pitted plums, peaches, … Continued

How about a slice of Blackberry Coffee Cake with sour cream for breakfast? This outstanding coffee cake is one of the dishes served for brunch at the Stephanie Inn in Oregon.  This … Continued

Blackberry Upside-Down Cake is so easy to make and so pretty to look at.  This recipe will probably be your go-to dish when fresh local blackberries are available.  Remember the … Continued

Cherry Clafouti recipe is an easy-to-make dessert using fruit suspended in a batter similar to that used for crepes.  Substitute a pound of pitted plums, peaches, berries, sliced apples or … Continued

Cherry Delight Cake is very rich, refreshing, and a wonderful tasting dessert!  This cake uses fresh tart or “pie” cherries.  For many years we grew “pie” cherries; in fact we had … Continued

Cranberry Tartlets recipe has easy-to-follow instructions and tastes great.  After your first bite, you will wish you doubled this recipe from the start. Doreen Matthew of the Bay Creamery restaurant … Continued

Blackberry Custard Torte is a light and wonderful way to serve fresh blackberries for either breakfast or as a dessert.  I like to use the wild blackberries that grow in … Continued

What is a Lemon Pudding Cake?  It is cake on top and pudding/custard on the bottom.  Thus Lemon Pudding Cake is basically two desserts in one.  The beauty lies in their utter … Continued

Nothing could be a more typical, totally American, dessert than Strawberry Shortcake.  Plus what could taste better during your local strawberry season?     There’s nothing that says “Hello Summer” … Continued

Orange Poppy Seed Cake is an old-fashion cake that is ideal for a quiet afternoon with a cup of coffee or tea.  This is a simple, but elegant cake to … Continued

  Pear Clafouti (kla-foo-TEE), also known a Clafoutis, is a traditional fruit dessert from the Limousin region of France and is often served as a breakfast dish.   The name clafoutis … Continued

The Pineapple Upside Down Cake, which was so popular in the 1950s and 1960s, is again gaining in popularity.  No wonder – it is still delicious and wonderful!  Use your … Continued

Raspberry Brownie Delight is a unique way to use those chocolate brownies for dessert.  The addition of fresh raspberries makes an easy to make dessert that pleases everyone you serve it … Continued

Rhubarb Meringue Cake is a classic German dessert, know as Rhabarberkuchen, will melt in your mouth as it is so good!  If you love rhubarb, this is a must try … Continued