Chilled Plum Wine Soup
This is a delicious and versatile summer soup that will make you famous with your family and friends! A refreshing way to either start or end your summer meal.
They’re great served with brunch, a light summer lunch, or as part of a summer evening meal<.
Grilled Pork Tenderloin with Plum Sauce
These Asian flavors with the pork make a very flavorful
dinner. Excellent served with
Creamy Brussels Sprouts with Lemon, baked potatoes, and
homemade applesauce. Add a little Crème Fraiche to your baked potato for a
Seared Tuna with Gingered Plum Ragout
This wonderful recipe is the creation of Chef Paul Warner, Executive Chef at
The Oregon Zoo in Portland, Oregon.