This Naan Bread with Tomato Raisin Fusion Salsa recipe and photos were shared with
my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Karen says, "This makes an easy healthy and quick snack or meal. This would even be
great as an appetizer, as the flavors are very bright and complex. This is similar and reminds me of a
Naan Bread with Tomato Raisin Fusion Salsa
Bruschetta, Canapes & Crostini,
Fresh Mozzarella Cheese
Yields: 2 servings
Prep time: 10 min
Tomato Raisin Fusion Salsa
1 Indian Naan Bread*
Coarse salt or sea salt (a few grains over the tomato slices)
Fresh Mozzarella Cheese, sliced**
Naan bread is leavened Indian flatbread (see photo on right). You can purchase this bread at specialty stores and well-stocked grocery stores.
Fresh Mozzarella Cheese,
Mozzarella Cheese Making Kits, and
Mozzarella Cheese Slicers at What's Cooking America's Cooking Store.
Prepare Tomato Raisin Fusion Salsa
in advance (see link above); store in refrigerator.
Place one Naan bread on a dry pan over medium heat. Brown one
side of the bread and then flip over. Reduce heat to low. Cover the browned side
of the bread with some prepared Tomato Raisin Fusion Salsa, sliced tomatoes,
mozzarella cheese slices, and fresh basil leaves.
Place a lid on top of the pan and
let the cheese melt. Remove from heat and place on a cutting board. Cut in half
and serve immediately with a simple green salad or fresh fruits of your choice.
Makes 2 servings.