Roasted Potatoes and Red Onions with Balsamic Vinegar Recipe

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This delicious roasted potato recipe and photos was shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. Recipe was adapted from the television show, Jamie at Home, by Jamie Oliver.

Wow! This is a beautiful dish that is extremely flavorful with caramelized balsamic vinegar which makes he vegetables crispy and sweet. Karen likes to serve this with her Roasted Pork Loin with Fennel and Rosemary.

roasted potatoes and onions

Roasted Potatoes and Red Onions with Balsamic Vinegar Recipe:

Recipe Type: Potatoes, Onions, Balsamic Vinegar, Garlic
Yield: 6 servings
Prep time: 10 minutes
Cook time: 1 hour


3 1/2 pounds medium-sized Yukon Gold potatoes, unpeeled and quartered
Several sprigs fresh rosemary, leaves pick off and chopped
10 large garlic cloves, smashed and skins removed
5 red onions, peeled and quartered
Coarse salt or sea salt and freshly-ground black pepper
Olive oil
Good-quality Balsamic Vinegar


Preheat oven to 350 degrees F. Line a roasting pan with non-stick aluminum foil.

Place prepared potatoes, rosemary, garlic, red onions, salt, and pepper on the roasting pan. Drizzle with some olive oil (just enough to coat the vegetables); mix well.

Drizzle with balsamic vinegar (at least 1/2 cup but may add additional balsamic vinegar, if prefer).

Bake approximately 1 hour. After 1 hour, check for doneness. At this point, check the taste of the vegetables and drizzle a little more balsamic vinegar over the top just prior to serving. Remove from oven.

Transfer to a serving platter.

Makes 6 servings.


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