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Angels on Horseback (Oysters Wrapped in Bacon - Pigs In Blankets)
These oysters make a great appetizer. So easy and so delicious! My husband just loves these!
We can make a dinner of these oysters.
Creamed Oysters in Acorn Squash
This outstanding dish combines two of my favorite foods, oysters and acorn
squash. Besides being delicious, it is beautiful to look at.
 Grandma's Oyster Dressing
This recipe
was shared with me by Doc Lawrence and his
Sips
Across America columns. This recipe is by Chef Josh Butler.
Chef Josh Butler is
Executive Chef at the Florida Governor’s Mansion in Tallahassee.
This oyster dressing must be served
as a side dish and not as a turkey stuffing in the turkey.
 Grilled
Oysters
Oysters can be cooked in their shells on your barbecue grill. The heat from the grill steams the oysters and pops the shells open, while poaching the oyster inside. They make a great appetizer. So easy and so delicious! My husband just loves these.
Hangtown Fry
Hangtown fry could possibly be the first California
cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked
together like an omelet. In the gold-mining camps of the late 1800s,
Hangtown Fry was a one-skillet meal for hungry miners who struck it rich and
had plenty of gold to spend. Live oysters would be brought to the gold
fields in barrels of sea water after being gathered in and around San
Francisco Bay. Such a meal cost approximately $6.00, a fortune in those
days.
Linguine with
Smoked Oysters and Spinach
This recipe has been adapted from the cookbook Vintner's Table Cookbook by Mary Evely.
Oyster & Brie
Champagne Soup
This is an oyster lover's dream soup!
Oyster Bruschetta
I adapted this recipe from the
Goose Point Oysters of Willapa Bay web page. Oysters
lovers will devour these appetizers!
Oyster Casserole
I adapted this
recipe from the cookbook Soul food: Classic Cuisine
from the Deep South by Sheila Ferguson. This is an excellent oyster
dish to serve your family or friends.
 Oysters Casino
Oyster lover's delight!
A very easy recipe to prepare and always a favorite with my husband.
 Oyster Cocktail - Oyster Shot - Oyster Shooter -
Oyster Martini
The oyster cocktail, a popular West Coast treat,
originated in a San Francisco restaurant around 1860 by a miner back from the
gold fields. The miner was loaded down with gold nugget bigger than ballpark
peanuts. Being hungry, the miner asked on the the restaurant's waiters to bring
him a plate of California raw oysters with some ketchup, horseradish, vinegar,
Worcestershire sauce, and a whiskey cocktail. After drinking the whiskey, he put
the oysters into the goblet, adding salt and pepper, vinegar, Worcestershire
sauce, horseradish, and ketchup.
 Oyster Stew
I first tasted
this wonderful oyster stew when I was a teenager (and that was awhile ago), and I've been
a oyster stew lover ever since. This recipe is so easy and so good!
Oysters Rockefeller
Oysters Rockefeller is a dish of
oysters with a sauce, made up of eighteen ingredients, including
absinthe. It is usually served in oyster shells.
Pan Fried Oysters
We
had an oyster feed in our winery this Spring. I have never had oysters that
tasted this good before. They were so easy to make and so absolutely delicious!
Pickled Oysters
You can eat these delightful oysters right out of the jar or serve as an
appetizer. They are also delicious served on a bed off crisp greens or mixed
with sliced cucumber for a summer salad.
Scalloped Oysters
Scalloped oysters are fantastic served as a special
side dish, first course, or appetizer with crackers. For many families, this
dish is a Christmas tradition.
 Seafood Gumbo -
New Orleans Style
Gumbo has been called the greatest contribution of Louisiana
kitchens to American cuisine. When the first French settlers came to
Louisiana, they brought their love for bouillabaisse, a highly seasoned fish
stew. Having none of the usual ingredients necessary to make a typical
French bouillabaisse, they substituted local
ingredients.
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