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I
call this dish Cincinnati Style Spaghetti because it remains me of Cincinnati
Chili, a favorite chili in the Cincinnati, Ohio area. My husband says I can make
this dish anytime, as he really like it.
Check out Linda's
Pasta Hints and Tips
and more
delicious
Pasta Recipes.
Cincinnati Style Spaghetti Recipe
Recipe Type:
Pasta,
Beef,
Tomatoes,
Beans
Yields:
4 to 6 servings
Prep time: 30 min
Ingredients:
1 (16-ounce) package uncooked dried spaghetti
or linguine
pasta
1 pound extra-lean ground beef (hamburger)
1 cup chopped
onion
3/4 cup chopped red bell pepper
1 tablespoon chili powder or to taste
1 teaspoon unsweetened cocoa
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
/2 teaspoon coarse
salt
1 (28-ounce) can crushed or diced
tomatoes
1 (15-ounce) can black beans, rinsed and drained
1 cup beef broth*
* I like to
substitute dry red wine for all or part of the beef broth.
Preparation:
Cook pasta according to package
directions; drain and return to pan to keep warm.
Learn How To Cook Pasta Properly.
In a large frying pan over medium-high heat, add
ground beef, onion, and red pepper; cook until browned, approximately 4 to 5
minutes. Stir in chile powder, cocoa, cumin, cinnamon, and salt; cook until
fragrant, approximately 1 minutes. Stir in the tomatoes, black beans, and beef
broth; reduce heat to low and let simmer until the liquid is reduced by 1/2.
Remove from heat and pour the tomato mixture over
the cooked past (toss to coat thoroughly). Transfer onto individual serving
plates.
Makes 4 to 6 servings.
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