Creamy Spinach and Tortellini


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This is a delicious pasta dish that is sure to please your family. It is also very easy-to-make.

Pasta Hints and Tips and more delicious Pasta Recipes.
 



Creamy Spinach and Tortellini

Recipe Type: Pasta, Spinach, Tomato, Basil, Cream
Yields: 4 servings
Prep time: 20 min


Ingredients:

1 (16-ounce) package fresh or frozen uncooked cheese tortellini pasta
2 tablespoons olive oil
1/2 cup chopped onion
3 cloves garlic, minced
1 (9-ounce) package frozen chopped spinach, thawed
1 large tomato, cubed
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup heavy cream or whipping cream
1/4 cup freshly-grated parmesan cheese


Preparation:

Cook tortellini according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.

In a large frying pan over medium heat, heat olive oil. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in spinach, tomato, basil, salt, and pepper; cook another 5 minutes, stirring occasionally. Stir in heavy or whipping cream and parmesan cheese.

Cook until mixture must comes to a boil. Reduce heat to low and mix in tortellini; cook an additional 4 minutes or until thoroughly heated. Remove from heat, transfer onto individual serving plates, and serve with additional parmesan cheese.

Makes 4 servings.