Cook pasta according to package directions: drain and return to pan to keep warm.
Learn How To Cook Pasta Properly.
Toss prepared pasta with 1/2 cup truffle oil, 3/4 of the Parmesan cheese, sea salt,
pepper, and chives.
To serve, place pasta on individual pasta bowls or plates. Drizzle the remaining
2 tablespoons truffle oil over the top and sprinkle with the remaining Parmesan
cheese.
Garnish with as many shaved black truffles that you can afford.
To
serve, slice truffles with a
truffle shaver or a sharp thin knife very
thinly.
NOTE: You always want to maximize the truffle flavor,
using the least amount of the ingredient as possible. So always slice into
paper-thin wedges or strips. Use a truffle shaver (similar to a cheese grater)
when shaving truffles.
Serve
immediately and enjoy!
Makes 4 servings.
