Linda, whenever I make brownies, either from a box recipe or homemade, I always end up with more brownie on my cutting utensil than on the plate. Any hints on how to get a clean cut when dividing brownies? It's so frustrating!!  - Cherie (5/18/01)

Answers:

It helps if you completely cool the brownies before cutting. You can even cool them down in the freezer somewhat hardened. Dip the sharp knife in hot water and wipe with a dry kitchen towel before making each cut.

Move the knife across the pan in an up and down sawing motion from one end to the other until they are cut.