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Question: My cheesecakes always
crack on top when baking in the oven. I have tried setting a pan of water
on the lower rack in the oven during baking. What can I do? Answers:
Please read my page on making
Perfect
Cheesecakes.
Sometimes, for no apparent reason, the cheesecake forms a crack. Depending on the type of cheesecake, just cover the crack with some sour cream or whipping cream. No one will know the difference, as they won't see the crack! To prevent cracks in your cheesecake:
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