Questions & Answers - How To Make Chocolate Shavings
I need to find out how to shave chocolate for a dessert recipe. I have tried to do this, but have been unsuccessful so far. Can you help me?
For best results, the chocolate used should be cold, straight out of the refrigerator. If it's room temperature, then the slices won't turn out paper thin; instead, they'll be thick, broken chunks. To make chocolate shavings, you first need a good quality of chocolate in block form. Following are two easy methods to make chocolate shavings:
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