Another great tasting
slow fat, low calories, and low carbohydrate salad dressing - plus you
have all the benefits and nutrients of the pomegranate juice.
For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out
Diet Recipe Index. Also check out my
Nutritional Chart for fat grams, fiber grams, and
calories for all your favorite foods.
Check out Linda's
Salad and Salad Dressing Recipes.
Pomegranate Vinaigrette Recipe
Yields: 2/3 cup
Prep time: 15 min
Cook time: 10 min
1 cup pomegranate juice*
1/2 teaspoon granulated sugar
1 teaspoon good-quality aged
1 teaspoon extra-virgin
* Be sure you’re
buying 100% pomegranate juice, as some juices advertised as pomegranate
juice are a blend of apple or grape juices with a small percentage of
the more expensive pomegranate juice. POM is an excellent brand, but
there are also other brands that are pure pomegranate juice.
In a small stainless steel or non-reactive saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat.
While still warm, stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool.
Yields approximately 2/3 cup vinaigrette.