Pomegranate Vinaigrette Recipe
low fat - low calorie - low carbohydrate

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Another great tasting slow fat, low calories, and low carbohydrate salad dressing - plus you have all the benefits and nutrients of the pomegranate juice.

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

Check out Linda's Salad and Salad Dressing Recipes.


Pomegranate Vinaigrette Recipe:

Recipe Type: Salad Dressing, Condiments, Diet
Yields: 2/3 cup
Prep time: 15 min
Cook time: 10 min


1 cup pomegranate juice*
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 teaspoon good-quality aged Balsamic Vinegar
1 teaspoon extra-virgin olive oil

* Be sure you’re buying 100% pomegranate juice, as some juices advertised as pomegranate juice are a blend of apple or grape juices with a small percentage of the more expensive pomegranate juice. POM is an excellent brand, but there are also other brands that are pure pomegranate juice.


In a small stainless steel or non-reactive saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat.

While still warm, stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool.

Yields approximately 2/3 cup vinaigrette.



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