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This Avocado-Tomato Melt Sandwich is absolutely delicious! You will love this easy-to-make sandwich,
especially using vine-ripened tomatoes.
Avocado-Tomato Melt Sandwich Recipe:
Yields: 4 servings
Prep time: 15 min
4 English muffins, split*
avocado, peeled, pitted, and sliced
1 to 2 large vine-ripened
tomatoes, sliced thin
1/4 cup chopped fresh
Mozzarella Cheese, sliced thin
1/4 cup grated parmesan cheese
* You could also use bagels.
oven broiler to high.
Under the broiler, toast English muffin halves on a baking sheet until golden brown. Remove from oven.
Top each muffin half with sliced avocados and sliced tomatoes; lightly salt the tomatoes.
Sprinkle chopped basil leaves over the tomatoes. Put a layer of mozzarella cheese over the basil, sprinkle with
grated Parmesan cheese, and top with black pepper.
Broil prepared muffin halves for approximately 2 to 3 minutes or until cheese has melted. Remove from oven and
Makes 4 servings.
Linda Stradley - By
What's Cooking America© copyright 2004 by Linda Stradley - United States
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